DETERMINANTS OF CONSUMER PREFERENCE TOWARDS ORGANIC FOOD PRODUCTS
Dublin Core
Title
DETERMINANTS OF CONSUMER PREFERENCE TOWARDS ORGANIC FOOD PRODUCTS
Subject
DETERMINANTS OF CONSUMER PREFERENCE TOWARDS ORGANIC FOOD PRODUCTS
Description
NGM College Library
Creator
Dr.R.Ramya
Source
NGM College Library
Publisher
IPE Journal of Management
Contributor
NGM College Library
Language
English
Files
Citation
Dr.R.Ramya, “DETERMINANTS OF CONSUMER PREFERENCE TOWARDS ORGANIC FOOD PRODUCTS,” NGM COLLEGE IR, accessed January 18, 2026, https://ir.ngmclibrary.in/items/show/3342.